Arroz doce

Stap 1
Pour the water into a pan, add butter, a pinch of salt and lemon peel. Place the cookware in the desired cooking zone (HeatControl provided) and set a temperature of 200°C. Bring it to a boil. Cover with lid for faster boiling.

Stap 2
Add the rice and cook it, stirring occasionally, until most of the water is absorbed. Meanwhile, heat the milk in another pot with a cinnamon stick, without bringing it to a boil.

Stap 3
Set temperature to 120-150°C. Gradually add the milk to the rice pan, stirring to make it smooth and creamy. Let it cook for about 60 minutes or until most of the milk is absorbed.

Stap 4
In the end, add sugar, stir, and let it simmer for 5 minutes. Then, turn off the cooktop.

Stap 5
Discard lemon peel and cinnamon stick, pour into a bowl, and let it cool. Finally, sprinkle with cinnamon before serving.